We’d love your help. I cannot help but enjoy really specialist detail which has sentences like "You know those commercials where they show a plate of cooked pasta with a pile of sauce on top? Mastering Pasta – Book Review When you enjoy a meal at a fine dining establishment or watch your favorite cooking shows on television, do you … But when Mario Batali opined that this was 'the single most important book on handmade pasta I have ever read' and Jamie Oliver concluded 'Everyone needs a copy of this book on their shelves', I made the purchase. The different grinds of flour and flour protein amount, how they affect texture and chew. In their fourth collaboration, chef and restaurateur Vetri and food writer Joachim (Mastering Pasta) offer a thorough guide to pizza making. This is the pasta cookbook written by the Marc Vetri and it is the first cookbook by him about pasta. Just a moment while we sign you in to your Goodreads account. I already made pasta by hand (unless I was lazy, which was often enough), but reading this made me want to try grinding my own flour. They range from furmiliar to a bit exotic! Book Review: MASTERING PASTA by MARC VETRI When I saw this book, Mastering Pasta by Marc Vetri with David Joachim, based on nothing but the cover, I thought this book was a comprehensive look at how to make pasta. #1 – Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto. 1,234 global ratings | 274 global reviews, Reviewed in the United States on December 17, 2018. In the back of the book is a detailed set of pages which includes sources where the authors got their information for the book as well as what info was obtained from that source. The recipe is the GPS, but you have to get yourself to your destination (page 6). Reviewing a cookbook is always kind of a weird affair, even if you read it cover to cover, which I tend to do with cookbooks. Absolutely loved this book. Preview Now Preview saved Such great and thorough education on flour, dough and the process of pasta making. The table of contents includes chapter titles as well as the names of each recipe within that chapter. We love it in every shape and form. Your recently viewed items and featured recommendations, Select the department you want to search in, Reviewed in the United States on July 6, 2018. The title says you'll gain "mastery" over pasta. Disabling it will result in some disabled or missing features. About Mastering Pasta. Award-winning chef Marc Vetri wanted to write his first book about pasta. Loaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, Mastering Pasta offers you all of the wisdom of a pro. The techniques he presents and the ease of use of his doughs were what people liked best about this cookbook. I recently received a review copy of his newest release: Mastering Pasta. I especially like the decision to show that homemade pasta is by nature a bit erratic: Not every strand of hand-cut tagliatelle will be the same width, and there will … Reply. Mastering Pasta Carbonara. Photo by Chelsea Kyle. I would highly recommend this book to anyone interested in making pasta! What little technical info there is in this book about making Pasta dough is done in an off hand way, leaving tons of details out. Really not about "mastering pasta". I will say that homemade pasta does taste better it just takes time. Vetri!) Pages easily stay open at the page where you opened the book and laid it flat on the counter. (Don't hold back there, Mr. Other cookbooks by this author Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions Reviewed in the United States on March 26, 2015. Even though Vetri’s a chef and many of his recipes are derived from his restaurants, the book is firmly grounded as an instructional guide for the home cook. 4.0 out of 5 starsBeautiful book with lots of inspiration and wonderful recipes. Reply. The egg pasta (which takes 9 egg yolks--some people did cut back on that number and suggested the pasta was still great) was the clear winner for the pasta's, and the scallion and corn sauce was a great end of summer but don't quite want to give it up yet sauce. Preview Now Preview saved It's a hands-on experience, so be prepared to pull up your sleeves and put your hands in the dough! It may have been invented in China (as some claim), but very few would argue that the Italians aren’t the ones who really own it. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Mar 31, 2015 - Mastering Pasta – Marc Vetri with David Joachim – Ten Speed Press – Published 17 March 2015 ♥♥♥♥♥ Synopsis Opening with a brief tour of pasta-making in Italy, then moving on to the details of makin… .. Beautiful book both in prose and pictures. Article from madisonslibrary.wordpress.com. Hard to say I read a cookbook because I'll be referring back to this a zillion times. I already made pasta by hand (unless I was lazy, which was often enough), but reading this made me want to try grinding my own flour. I can certainly appreciate that, but in making the claim to master pasta I would like to see some quotidian (read plebeian if you prefer) offerings as well. I received an ARC of this book in exchange for an honest review. Nish says: April 18, 2015 at 6:57 AM. There is at least 100 amazing pasta dishes in this book. Goodreads helps you keep track of books you want to read. It captures the history and tradition of Italy and pasta plus an incredible amount of technical information on making your pasta dough! Reviewed in the United States on July 24, 2020. I received this book from Netgalley.com I gave it 4 stars Follow us at. ), and have also been working on finally making Mr M his Christmas Comox Trunks…. You make the recipe work. If you have a pasta machine or an attachment for a kitchen aid it will make some of the work easier. Average Reviews: (More customer reviews) This review is written from the perspective of a serious home cook that has been studying cooking for 25 years and concentrating on Italian cooking for the last 10 years.This book is targeted to beginning pasta makers. People have debated and argued about the origins of pasta for years. Vetri has a direct approach and is clearly a man with opinions. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Create With Joy Twitter: CreateWithJoy1 says: April 23, 2015 at 6:35 AM. I recommend Flour + Water instead. Read honest and unbiased product reviews from our users. The very first recipe for pasta in this book calls for 10 egg yolks, which is fine but I don't live on a chicken farm so I decided to follow a recipe that only uses 3 egg yolks and 3 whole eggs. Love t. Hard to say I read a cookbook because I'll be referring back to this a zillion times. The book would be more appropriately titled "Pasta For Beginners Plus Some Recipes for Advanced Chefs With Access To Rare Ingredients". Marc Vetri, an award chef, 3rd cookbook is called Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto. I love making it and eating it. Love with my father when I was all 12 years old same so! Wait to try some of the recipes I want to try provided! bottom line: this has. Through it a number of times picking out the recipes I want to.. 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