The restaurant offers an 8 course chef’s tasting menu or a vegetarian tasting menu. We actually couldn’t get a reservation in the dining room but they offer all the same menu choices in the lounge where it’s walk-in only. They care about the service and food more than you know. Bernardin 155 W 51st St, New York, NY 10019 +1 212-554-1515 Price: $$$$$ Le Bernardin tasting menu – 7-course menu: $180 – $270 with wine pairing Chef’s tasting menu – 8-course menu… The four-course prix fixe dinner at Le Bernardin costs $157, and the chef’s tasting menu goes for $225. A relative bargain was Kistler Vine Hill 2006 at USD 145, which would cost you at least USD 100 in a shop. They offer several menus: chef’s tasting, le bernardin tasting, vegetarian tasting, and à la carte at various price points. Tariff: Chef's Tasting Menu-$220.00/person or $360.00/person with the wine pairing; Le Bernardin Tasting Menu- $180.00/person or $270.00/person with the wine pairing. Latest reviews, photos and ratings for Le Bernardin at 155 W 51st St in New York - view the menu, ⏰hours, ☎️phone number, ☝address and map. Le Bernardin. The seven course tasting menu seemed to capture a variety of dishes, so we decided on that. Moreover, there is a specially designed Chef’s tasting menu for $215 per person, and a Le Bernardin tasting menu for $180 per person. Chef Eric Ripert is recognized as one of the top chefs in the world and his 3 star Michelin-rated restaurant is a perfect showcase for his talents. "Best seafood tasting menu in … A la carte prices vary. Latour was also once again named to Wine Enthusiast’s America’s 100 Best Wine Restaurants, joining the likes of French Laundry, Le Bernardin, and Blue Hill at Stone Barns in Westchester County. And Amazing. Price: $165 four-course prix-fixe ($93 for three courses at lunch); $198 Le Bernardin tasting menu ($293 with wine pairing); $228 chef's tasting menu ($373 with wine pairings). The Chef's Tasting was an eight-course meal, while the other was a seven-course, so we just inserted one additional course into the mix to balance things out. "Best seafood tasting menu in NYC. The tasting menus are worth the price and length of time to consume them. Le Bernardin, Zagat's top pick for 2013, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for over 20 years and its international acclaim as one of the world's top seafood restaurants. The philosophy at Le Bernardin is simple. Le Bernardin is Eric Ripert’s world famous, three Michelin star restaurant in Midtown where the dinner tasting menu will run you $187 per person, $282 if you include a wine pairing. Ripert frequently appears as a guest judge on Top Chef and hosts his own PBS cooking show, Avec Eric. The wine list stretches over 51 pages, and contains a range of mark-ups. Try the chef's tasting menu for $215 per person, or the Le Bernardin-branded tasting menu for $180 a pop. Service is spot on. Le Bernardin Tasting Menu . The vegetarian tasting menu is $185 per person, not including wine pairings, which is the same price as the regular Le Bernardin tasting menu. This is the first time Le Bernardin has offered a vegetarian tasting menu, and vegetable-focused meals are … By contrast Guigal La Mouline 2002 at USD 550 is around three times the USD 185 retail price … Dinner at Le Bernardin starts at $130 per person for a basic four-course menu. The seafood focused food is exceptional. Think of it this way: If Le Bernardin’s $190 tasting menu is unlikely to be an “impulse purchase,” then a $190 bottle of bubbly at that restaurant is also unlikely to be an impromptu decision. Latour is tasting menu only, either the five-course option for $115 or the seven-course chef’s tasting menu for $145. 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