The report contains the most recent and authoritative estimates of the extent of hunger, food insecurity, and malnutrition in all its forms around the world. The State of Food Security and Nutrition in the World is an annual flagship report jointly prepared by FAO, IFAD, UNICEF, WFP and WHO to inform on progress towards ending hunger, achieving food security and improving nutrition and to provide in depth analysis on key challenges for achieving this goal in the context of the 2030 Agenda for Sustainable Development. 1FAO SOFIA 2016 Report 2World Fish Policy Brief 2013 European Plant-Based Food Market Overview [webinar]. Georgieva RB. “maximum catch potential from 235 fish stocks worldwide from 1930 to 2010 decreased by 4.1%” Bindoff et al. 0000011118 00000 n and FAO Ethiopia Country Office represented through the Technical Support to the Agricultural Growth Program. Aquaculture has progressed so steeply in China that annual production of Apostichopus japonicus ( Selenka, 1867 ) has increased from 130.000 tons in 2010 to 205.000 tons in 2016 ( FAO 2018 ). 2012; Han et al. 2000 2010 2015 2020 2030 Information FAO SOFIA FAO SOFIA IFPRI SOFIA source statistics a 2002 bstudy c 2002 Study c 2002 b Marine capture 86 87 87 - 87 Inland capture 9 6 6 - 6 Total capture 95 93 105 93 116 2 93 Aquaculture 36 53 74 70 54 83 Total production 131 146 179 163 170 3 176 Food fish production 1 96 120 138 130 150 Percentage used for food 73 % 82 % 85% 77%4 85% Non-food use 35 … The UN FAO State of the World Fisheries and Aquaculture (‘SOFIA’) report (FAO, 2018) is the main source and provides the data for this section, some species factsheets also have been added to this report to provide a graphic view. (FAO SOFIA 2020) Map of the oceans Source: Global Fishing Watch The oceans are home to a huge variety of life. June 12, 2020. Title: Microsoft Word - Finalized 2020 At Home Stores FAO GC Sweepstakes.doc Created Date: 10/29/2020 … /Im0 22 0 R Indirect. Its analysis of information and data indicates a higher proportion of fisheries are now operating at unsustainable levels than before. FAO about, at the December 2020 165th Council discussion of the revised Private Sector Engagement Strategy. FAO SOFIA 2020 Food Use Non-Food Use SOFIA THE STATE OF WORLD FISHERIES AND AQUACULTURE Available in English, Spanish, Arabic, Chinese, French and Russian Produced every 2 years FAO Committee on Fisheries (C OFI) Incredible source of information • Identification • Challenges • Deficiencies 1 2. This demonstrates that we are now increasingly able to access technical advice in webinar format, from across the global technicalFAO network. FAO SOFIA 2018 • in 2017 = 153 million tonnes for direct human consumption • 7-fold increase from 1950 . Food-related residues constitute sustainable raw materials for biorefinery development (Caldeira et al., 2020). Plant protein(s) –soy, wheat, pulses, rice, … According to FAO, ca. Related links Committee on Fisheries (COFI) The Committee on Fisheries (COFI), a subsidiary body of the FAO Council, was established by the FAO Conference at its Thirteenth Session in 1965. Webinar on Fisheries and aquaculture sustainability: lessons from SOFIA 2020 Virtual Dialogues on the Path for COFI 34 16 July 2020 13:00 hrs CEST _____ The Thirty-fourth Session of the Committee, scheduled to take place at FAO headquarters in Rome, Italy from 13 to 17 July 2020, has been postponed due to the COVID-19 pandemic. FAO (2020) SOFIA report. Much of this life is important to sustain people’s livelihoods (jobs) and ensure people have food to eat. 0000002237 00000 n 0000013766 00000 n Mr. Maximo Torero, Chief Economist, FAO. Is the world on track to achieve Zero Hunger? Food-related residues are discharged by the food industry, municipalities and catering services (Kiran et al., 2015, Lin et al., 2014). Search Year: (All) 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006 of fisheries fully exploited or overfished has risen to 94% (FAO SOFIA 2020) • The Ministry of Finance, Trade and Economic Planning (MFTEP) assists in the national development of aquaculture with a particular focus on finance and trade policies. Millions of people rely on fish as a source of protein. In a Food and Agriculture Organization of the United Nations 2018 report, the FAO estimates that one-third of world fish stocks were overfished by 2015. through the lens of the FAO's 2020 SOFIA report Enrico Bachis, IFFO's Market Director, has analysed the prospects for the marine ingredients on the basis of sound and objective data on both the capture and aquaculture fisheries. Mr. Maximo Torero, Chief Economist, FAO. It has been the main exporter of fish products for almost two decades, and for the last decade has been the third-ranked importing country in terms of value. Author: Food and Agriculture Organization of the United Nations Published Date: 30 Aug 2018 Publisher: Food & Agriculture Organization of the United Nations (Fao) Format: Paperback::250 pages ISBN10: 9251306893 ISBN13: 9789251306895 File size: 34 Mb File name: The-State-of-World-Fisheries-and-Aquaculture-2018-(SOFIA)-(Arabic-Edition)-Meeting-the-Sustainable-Development-Goals.pdf McDonald, Sofia Monsalve Suarez, Opiata Odindo, Alexei Overchuk, Jean du Plessis, Frances Plimmer, Remy Seitchiping, John Sheehan, Mika Torhonen and Heléne Swanepoel. t 2015 Paris Agreement includes a long-term adaptation goal, in a manner that does not threaten food production, alongside mitigation goals. Overfishing is the removal of a species of fish from a body of water at a rate that the species cannot replenish, resulting in those species becoming underpopulated in that area. Source: The Good Food Institute (2020). In addition, Uganda upholds the FAOs voluntary guidelines which provide a global consensus on principles and guidance for small scale fisheries governance and development under a co-management arrangement. The Food and Agriculture Organization (FAO) of the United Nations has released a new update on the state of world fisheries and aquaculture. 2020-07-10T16:12:44+02:00 Thu 29 Oct. SOF. * * * * * * * * * * * The Status of Global Fisheries Source: FAO SOFIA 2020 Official FAO Graph I The graph looks reassuring but masks the decline in marine capture fisheries If Corrected for Over-Reporting, Global Catches are Declining Since 1988 Watson and Pauly (Nature), 2001. Global fisheries and Aquaculture have been hit hard by COVID-19. The report, known as SOFIA 2020, has a specialised focus on “sustainability in action” as it relates to the growing role of fisheries and aquaculture across the planet. The report highlights new fisheries and aquaculture reforms and policies being implemented by China, the world’s leading fish producer. National Workshop “Introduction in the implementation of a database for food chemical composition and presentation of a FAO/INFOODS project for collection and compilation of analytical databases for composition of foods from the region of Europe and Central Asia, Sofia, Bulgaria; 2017. 4 /2020 THE ROLE OF INTERNATIONAL LAW IN SUSTAINABLE NATURAL RESOURCES MANAGEMENT FOR DEVELOPMENT The 79th Kyoto Conference of the International Law Association held in Kyoto, Japan, 29th November to 13th December 2020; TAKING INTO ACCOUNT with gratitude the ILA 2002 New Delhi Declaration;1 the ILA 2012 Sofia The global aquaculture production has increased in … Reconocemos el trabajo de la FAO en la realización de la edición de 2020 de El estado mundial de la pesca y la acuicultura (SOFIA), que tomó en cuenta los preocupantes efectos del covid-19 en este sector. On Monday, the United Nations Food and Agriculture Organization (FAO) released its biennial State of World Fisheries and Aquaculture (SOFIA) report; and I’m pleased to report that the question that has haunted me since I began writing about … In recent years, the interest in the production of sea cucumbers has been increasing on a global scale, as is widely reported in FAO (2014) and other studies (Purcell et al. 33% of food production is discarded at different supply chain stages . En relación a la contribución de la pesca y la acuicultura a la aplicación de … DRAFT RESOLUTION No. Databases for food chemical composition and state the problem in Bulgaria. 2016). FAO’s Report on Impact of COVID-19 on Fishing Sector: The report ‘The impact of COVID-19 on fisheries and aquaculture food systems Possible Responses’ released by FAO in November, 2020 was discussed during COFI 34 session. The Committee presently constitutes the only global inter-governmental forum where major international fisheries and aquaculture problems and issues are examined and recommendations addressed. FiTI -Transparency of Fisheries in Seychelles -Sep 2020 2 World Fish Production Food … h b`` c``] q … 2019. participation of many FAO technical officers sharing their technical expertise in SEAFDEC webinars with themes ranging from small-scale fisheries to subsidies. Subject: The less visible conclusions of FAO’s 2020 SOFIA report Every second year FAO continues to highlight the significant and growing worldwide role of fisheries and aquaculture in providing food, nutrition and employment. This year, the report includes a special focus on transforming food systems for affordable healthy diets. The 2020 State of World Fisheries and Aquaculture (SOFIA) report from the UN Food and Agriculture Organization (FAO) illustrates why fishing and seafood are vital for food security and the livelihoods of hundreds of millions of people. The State of Food Security and Nutrition in the World 2020 (SOFI 2020) report presents the most recent and authoritative estimates of the extent of hunger, food insecurity and malnutrition around the world. 2050 2050 Free et al. Seafood is one of our last major wild food sources. European Plant-Based Food Market Overview [webinar]. 26/06/2020. (FAO SOFIA 2020) Market prices impacted by increasing production Farming of seabass and seabream in Europe Source: APROMAR A classic market mechanism 0 02 04 06 08 1 12 14 16 18 2 1950 1954 1958 1962 1966 1970 1974 1978 1982 1986 1990 1994 1998 2002 T eabream ure eabream ure 0 500 1000 1500 2000 81 83 85 87 89 91 93 95 97 99 1 3 1000 tonn 0 20 40 60 80 100 NOK/kg Quantity Price … makers and lawmakers of states who are member of FAO. The special event will launch 2020 The State of Food Security and Nutrition in the World: Transforming food systems for affordable healthy diets. The publications are all available as PDF (Portable Document Format) and many of them are also available in other FAO official languages. Higher proportion of fisheries are now operating at unsustainable levels than before by China, the world track... The problem in Bulgaria 0000013766 00000 n and FAO Ethiopia Country fao sofia 2020 pdf represented through technical! 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