The rich and crunchy tempura is the perfect counterpoint to the chilled noodles dipped in soba sauce. The sweet and sour compliment each other but it still pairs well with each other. Welcome to the RecipeTin Eats Top 10 Foods to Eat in Tokyo! For us this is our favourite way to enjoy this iconic Japanese food. Freshness Burger is the best fast-food choice for vegetarians in Tokyo since they do have a meatless option. As one of the world's greatest food cities, the choices in Tokyo can be overwhelming. “They have moderately sized food bar with noodles, veggies, tofus. The result is unique dishes that at once familiar yet distinctly Japanese. If you have room for only one ramen in Tokyo, make it this one. So while chicken meat is a yakitori staple, you’ll find chicken hearts, liver, skin, gizzards and even soft cartilage also making appearances on proper yakitori restaurant menus. It was amazing food was great and our server Chelsea was above great gna miss her when she leaves sh... 3. It’s true that wagyu beef is very expensive. While great food can be found across all of Japan, Tokyo is arguably the centre of the nation’s food universe. Some of the most popular restaurants in Tokyo that provide takeout are: What are the most popular restaurants in Tokyo? Where to eat unagi: Hitsumabushi Binchotan, Ginza. What are the best restaurants in Tokyo for families with children? We’re a food obsessed family in Sydney, Australia. ... Local Tokyo Food Spots. Address: 7 Chome-1-1 Ueno, Taito-ku, Tokyo. The Japanese excel at taking a foreign dish and adapting it to local tastes,  evolving it into something that is uniquely Japanese in character. https://travellingfoodie.net/where-to-eat-tokyo-japan-17-restaurants 1 Chome-10 Wakaba, Shinjuku, Tokyo 160-0011, Japan. While cold is preferred by purists, a piping hot bowl of soba in dashi broth is just as delicious – especially if the weather calls for it. Great service, AMAZING food.... 5. It’s the kind of place that attracts serious foodies with cuisine that is known for its distinct flavors, fresh ingredients and unique textures. Thankfully then, you are never far away from what we think is one of, if not the best, ramens around. What are the best restaurants in Tokyo that deliver? The kitsch interior and waitresses in cutesy maid uniforms is apparently supposed to channel an Alice In Wonderland theme. Buster's Grille and Creamery . https://www.tripsavvy.com/best-dishes-to-try-in-tokyo-4768269 Yep, Nemuro Hanamaru is a kaitenzushi (conveyor belt sushi) restaurant. Check. Where to eat tempura: Tenmatsu, Nihonbashi. This is where Shinjuku salarymen come after work to unwind with colleagues over a few skewers of yakitori, maybe a bowl of offal stew or some soba (buckwheat noodles), all washed down with some cheap grog. Yoshoku literally means “Western food” but refers specifically to Japanese-style Western food. Open: Mon-Fri 11:00-22:00 (LO), SAT/SUN/PH 11:00-21:00 So leave the stuff circling on the belt to the amateurs and go pro: Order a la carte using the paper menu sheets for optimal freshness and choice (English menu available). Check. Website｜Tabelog page. If there is one eating experience in Japan we’d recommend splurging on, we think it’s tempura. The eel is painted with a thick, sweet glaze called tare and served over rice. Each of these contains: what to do, our recommended highlights, how to get there, map, what to eat and where to eat it! You just need to cook clever and get creative! This is the ramen of your piggy noodle soup dreams. Open: lunch 11:00-15:30 (LO 15:00) daily, dinner Mon-Thu/Sun/PH 17:00-23:00 (LO 21:30), dinner Fri/Sat/pre-PH 17:00-23:00 (LO 22:00) You can think of it as a kind of fusion food, where Western dishes have been adopted but given a Japanese twist through the ingredients and preparation. So here it is: RecipeTin Eats’ Top Ten Foods to Eat in Tokyo and where to try them! The very best tonkatsu has an amazingly crispy but not oily crust. Also, don’t miss our overarching, ultimate Tokyo Travel Guide! New restaurants, cafés and bars in Tokyo to try this month Restaurants Cafés Tokyo's best and most exciting new openings, whether you're looking for a meal, coffee, dessert or even a … Ask for tare (soy glaze) flavour for the chicken, unless you prefer the lighter taste of plain salt. This area is perhaps best known for the Nakano Broadway shopping mall, which is full of anime and manga stores which Shizuka Anderson explored in a previous episode of Japan by Food's street food series; however, for today it’s all about the delicious local ramen! Tokyo is best known for its sushi, ramen and izakayas. Otherwise, be prepared to queue. Best Ramen in Tokyo. They try to set themselves apart from competing chains by making meals fresh when ordered and choosing organic ingredients when possible. There is nothing wrong with cheap and cheerful Tendon Tenya chain or your neighbourhood tempura-don (tempura on rice bowls) joint. more. Ten-seiro soba is one of their signature sets, where you receive a helping of cold soba noodles and a large mixed prawn tempura patty on the side. Originally from Fukuoka, Ichiran have expanded nationwide to 60+ stores over the years. Phone: +81 3 5159 0231 Katsu-kare (curry with a fried breaded pork cutlet) is one of the most popular variations of Japanese curry and can be found everywhere across the country. Don’t miss: Omurice with hamburger and demi-glace sauce, Address: B1F 1 Chome-12-9 Shibuya, Shibuya-ku, Tokyo. Tourist Information Center Harajuku, Restaurants near Shinjuku Gyoen National Garden, Kinnotorikara Tokyo Shibuya Center Street. We like it somewhere in the middle, and our favourite pick in Tokyo would have to be famous tonkotsu king, Ichiran ramen. Address: 1 Chome-8-2 Muromachi, Nihonbashi, Chuo-ku, Tokyo (Map) when we eat out in Japan. Looking to expand your search outside of Tokyo? Website (Limited English)｜Tabelog page. The Aoyama branch is the original, with a few other locations around the city including two in Shibuya. Kaiseki is a traditional Japanese cuisine which consists of serval dishes using seasonal ingredients and represent a spirit of wabi-sabi. Maisen has been in business since 1965 and is one of the most famous tonkatsu restaurants in the city. Zoom in to see updated info. There’s also a range of giant sundaes and desserts to finish — just in case you’re feeling it’s a five-digit calorie kinda day. Soba can be eaten hot or cold. Don’t miss: O-toro (fatty tuna belly); shime-saba (vinegar cured mackerel); any Hokkaido-local fish; uni (sea urchin roe). Open (10F): Mon-Sat 11:30-23:00 (LO 22:00), Sun/PH 11:30-22:00 (LO 21:00) But fear not. Appreciation of offal is also a part of Japanese food culture. Good prices and value for money? Tokyo Japanese Steakhouse & Sushi. Don’t miss: Ten-seiro soba set (cold soba noodles with prawn patty tempura), Address: 2 Chome-10 Kanda Awajicho, Chiyoda-ku, Tokyo. Best Restaurants In Tokyo: Where to Eat; Our Recommendations Rakeru is a yoshoku restaurant that has been around since the 1960s. Here is the RecipeTin Family insider’s guide to the Top 10 BEST foods in Tokyo, Japan! Our family is from Tokyo and it’s the city we know best when it comes to eating! While still clearly recognisable as curry, Japanese curry has a silky and smooth consistency thanks to the roux used to thicken the curry. In this article, we explain what is kaiseki, offer you some helpful tips and recommend some of the best restaurants in Tokyo. Asakusa  /  Shinjuku  /  Shibuya  /  Harajuku  / Tokyo Station  / Imperial Palace / Ginza  / Ueno / Akihabara. Shows restaurants actively taking safety measures like added sanitation procedures, mask-wearing guidelines, and more. Even those on a tight budget can still get a taste of the wagyu beef experience – Try the standing yakiniku restaurant Jiromaru in our Shinjuku section! You might come across the occasional “it’s ok” or “not to my taste”. English menus may or may not be available, so be prepared to suss out places that do or deploy the old point-at-that-guy’s-food. This a culmination of a lifetime of travelling to Tokyo, condensed into one place!! We have plenty more recommendations for other delicious Japanese food in Tokyo to sink your teeth into in the “Best Foods” section within each of our Tokyo Travel Guide Area Guide pages: Quick links to separate pages for individual Area Guides for the main areas of interest for visitors to Tokyo. Over here it’s yakitori: Skewered chicken meat typically brushed with a sweet soy and mirin glaze, barbecued over charcoal. And where should you eat it? Tonkatsu and Japanese curry, covered above, also come under the yoshoku umbrella. While we appreciate fine dining and exquisite craft in food as much anyone, none of these are in our Top 10 list. Main Cafe. The lowest floors consist of a cafe and family restaurants that have a wide variety of dishes, not just beef. From okonomiyaki to sushi, Japanese food varies greatly depending on your location, budget and appetite for adventure. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. However we have been to a number of these award-winning establishments and can tell you that while it hurt our wallet, each and every one was a special and incredible experience we feel was worth every penny! The food that is most associated with Japan is in no short supply in Tokyo. Freshness Burger opened in 1992 as one of Tokyo’s newest fast-food chains. Website (Japanese only)｜Tabelog page. Prices are very reasonable, with meal options to suit all ranges of budgets. In Tokyo alone there are over a dozen branches. Nemuro Hanamaru is a famous sushi chain from Hokkaido, the northern-most island of Japan known for its cold waters rich in bountiful seafood. Thank you so much for taking the time to share your favorite restaurants. Every ingredient for the tonkatsu at Maisen is carefully prepared from scratch. You can also buy seasoned onigiri coated in sesame seeds, or with a furikake seasoning sprinkle such as dried bonito fish flakes or shrimp over the top. Unagi is expensive but most restaurants will offer different portion sizes which are priced accordingly. Open: 11:00-20:30 (LO 20:00), Closed on Wed. “It cheapest combo included 4 types of meat, tons of veggies, rice, “They have an English menu, and I ordered Karrage and, “Steak House Hama Ginza Thanks Giving 2019”, Marriott Autograph Collection Hotels in Tokyo, Tokyo Station / Ginza / Nihonbashi Hotels, Akasaka / Roppongi / Azabu / Nagatacho Hotels, Hotels near Shinjuku Gyoen National Garden, Hotels near Tokyo Metropolitan Government Building Observation Decks, Hotels near Tokyo Central Railway Station, Restaurants for Special Occasions in Tokyo, Large groups Restaurants in Shibuya / Aoyama / Ebisu / Meguro, Mediterranean Restaurants in Shibuya / Harajuku / Ebisu, Ochanomizu / Akihabara / Kanda Restaurants, Odaiba / Shiodome / Shinbashi Restaurants, Romantic Cafes in Shinjuku / Nakano / Suginami, Restaurants near Hotel Ryumeikan Ochanomizu Honten, Restaurants near MIMARU TOKYO UENO INARICHO, Restaurants near Tokyo MK Taxi & Limousine, Restaurants near H.I.S. You can eat great sushi on any budget, and truth be told we have been to only a handful of Michelin-type sushi restaurants. Sushi spans the entire spectrum of dining, from exclusive Michelin-starred establishments with just a handful of seats, to dirt cheap standing bars where office workers and students on a budget scoff down a cheap lunch. But actual badly made food? Being a big fan of Japanese food, I am drooling after reading this post! Address: 12 Chome-21 Kanda Sudacho, Chiyoda-ku, Tokyo Hand made soba is a thing of beauty. Open: 11:00-22:00 daily all the proteins you can mash up together in a hot pot dish made from chicken-based broth, vegetables, tofu and/or fish. Unagi, or freshwater eel, is revered in Japan for its rich and fatty flesh, a delicacy whose history goes back hundreds of years. Our Tokyo uncle brought us here for our first taste of traditional cold soba and it still remains the best soba experiences we’ve ever had. Phone: +81 3 3241 5840 Japan is without a doubt the most food-obsessed nation on the planet. Going out for yakitori in the evening is a social gathering as much as a meal. Common yoshoku dishes include omurice (omelette on rice), hambagu (hamburger patties served with demi-glace sauce), pizza and pasta with Japanese ingredients such as cod roe and nori. This ramen has a rich, milky, lip-smacking soup base made by boiling pork bones for hours or even days. Don't even waste your money. With so much food, so many choices, and so little time, what should you eat? High quality unagi is always grilled over charcoal. Tempura is one of the most classic side dishes typically served, and is a great choice to have with your soba. Inside is juicy, melt-in-your-mouth pork, ideally from breeds prized for their flavour and tenderness like kurobuta (black or Berkshire pig). But a meal at a real tempura restaurant is a universe apart. Phone: +81 3 5294 1210 (10F enquiry & reservation), +81 50 5872 4125 (general reservations), +80 3 5294 1204 (general enquiry) You’ll smell the smoke from barbecuing meat before you even arrive, wafting from the little shops within. Wagyu beef in Japan can be enjoyed in different forms, but for us yakiniku (Japanese barbecue) or teppanyaki are our favourite ways to savour this special food. If choosing the omakase menu, the ingredients are selected by the chef. Learn more at our, “Thank you for an unforgettable evening!”, “Best japanese experience before going...”, “Great place, awesome vibes, amazing music”. Some of the best restaurants in Tokyo for families with children include: What are the best restaurants in Tokyo for cheap eats? Being cheap, casual and the perfect bar snack, yakitori is strongly associated with convivial eating and drinking amongst friends, co-workers and families. We love this sushi restaurant because it’s a rare find that ticks all our boxes. Check. Don’t miss: Our favourite yakitori types – negima (chicken thigh with scallion); bonjiri (chicken tail / Parson’s nose), tebasaki (chicken wings); butabara (sliced pork belly). Many are tiny, seating maybe just 8 or so people. Chewing is optional. Here, immaculately prepared omelettes are served over flavoured rice, with a choice of sauces, rice flavours and additional accompaniments available (even a hamburger patty!) While unagi can be found at sushi restaurants (in sushi form), food halls and shokudo (restaurants serving a variety of Japanese meals), visit a specialty restaurant for the best experience. This is a personal list put together by the RecipeTin Family, after much agonising and bickering! We love the casual food and old-school atmosphere, and have great memories of boozy nights here scoffing tasty things on skewers. No wonder long queues form outside each day. The sheer number of ramen restaurants around today is staggering, and it feels like every street in Tokyo has at least one ramen-ya. If you feel like a more standard introduction to unagi, there are simpler sets. One mouthful and we instantly understood why Joto Curry is such a local hit. Here, the very best of nearly anything can be found – whether Japanese or foreign. Top grade seafood? While plain soba is perfectly reasonable, accompaniments are usually offered alongside the soba. Staring at our empty, finished plates knowing there was no more to be had (for that day, anyway) …. The beef literally melts in your mouth like butter as your eyes mist over and roll back in your head. The higher floors serve yakiniku, sukiyaki, shabu-shabu, and teppanyaki on the top floor where we went. One by one ingredients are carefully fried and served a piece at a time on to a paper-lined plate in front of you as they emerge from the fryer. Tokyo is also where our family is from and the city we know best when it comes to eating! We suggest going outside peak times, but even then be prepared to wait (take a number from their ticket system.). Every food culture on earth seems to have a barbecued meat-on-a-skewer dish dear to their hearts and the Japanese are no exception. Website｜Tabelog page. Each morsel is so finely fried at Tenmatsu they barely leave a trace of oil on the paper. Soba made by such artisans has a chewy texture and nutty flavour a world away from mass produced or dried stuff. https://jw-webmagazine.com/top-10-restaurants-in-tokyo-84d7716e963e Put simply: There is sushi in the rest of the world — and then there is sushi in Japan. We love yoshoku as much as we love traditional Japanese food and are always on the hunt for tasty new yoshoku dishes to try! Website｜Tabelog page. This. There are different regional styles of ramen as well as countless sub-variations within those, but the most popular and widely known ramen type is tonkotsu ramen. The rich sauce with spicing and sweetness perfectly on point, the katsu juicy with a beautifully crunchy coating –  this is one of the best curries we’ve tried yet in Tokyo. Open: Mon-Fri lunch 11:00-14:00, Sat/Sun/PH lunch 11:00-14:30, dinner 17:00-21:00 (LO) daily In their own words, their tonkatsu is so tender “you can cut it with a pair of chopsticks”. The only thing we didn’t like? We’d recommend getting either the eel-on-rice bowl (smaller) or eel-on-rice box (larger) set with the soup and pickles. Whether you're vegetarian, vegan, or just searching for plant-based Menya Itto 麺屋 一燈 – the best tsukemen I’ve tasted. Map updates are paused. When it comes to tonkotsu ramen, Ichiran is one of the most widely loved ramen restaurants in Japan. 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